Careers

Summary of Position
The Kitchen Porter / Assistant is responsible for maintaining high standards of cleanliness and organisation within the kitchen and wash up areas. The role supports the kitchen team by ensuring all equipment and working areas are hygienic, safe, and operational, while assisting with basic food preparation and other duties as required.
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Duties & Responsibilities
General Responsibilities
• To report for duty at the correct time as per the agreed rota, dressed in full and correct hotel uniform.
• To maintain a high standard of personal hygiene, appearance, and cleanliness at all times.
• To demonstrate a reliable, flexible, and positive approach to work.
Cleaning & Wash Up Duties
• To take primary responsibility for maintaining the cleanliness of the kitchen, pot wash, and wash up areas at all times.
• To ensure all dishes, utensils, kitchen equipment, and service items are cleaned, sanitised, and returned to the appropriate departments promptly, particularly during busy service periods.
• To clean and maintain kitchen areas including countertops, floors, sinks, walls, and equipment in line with company standards.
• To keep back of house corridors, storage, and service areas clean, tidy, and safe.
• To follow daily, weekly, and monthly cleaning schedules accurately and consistently.
Hygiene, Health & Safety
• To maintain high standards of hygiene and food safety in line with company policies and legal requirements.
• To complete all required cleaning, temperature, and safety checklists accurately and on time.
• To use cleaning chemicals and equipment safely, following manufacturer instructions and COSHH guidance, and ensuring correct storage at all times.
• To dispose of waste and recycling correctly, in accordance with company environmental and waste management policies.
Kitchen Support
• To assist with basic food preparation tasks as required, under the direction of kitchen management.
• To assist with inventory organisation, including the safe storage and rotation of goods and deliveries.
• To ensure fridges, storage areas, and equipment under your control are kept clean and well organised.
Communication & Teamwork
• To develop and maintain positive, professional, and productive working relationships with the kitchen team and other departments.
• To report any suspicious incidents, equipment faults, maintenance issues, or health and safety concerns promptly to a member of the kitchen management team.
• To attend all mandatory and role specific training sessions as required.
Compliance & Flexibility
• To demonstrate a willingness to take on additional duties and responsibilities when operationally required.
• To have a sound working knowledge of, and comply fully with, all relevant company policies and legal requirements, including:
o Fire regulations and emergency procedures
o Health and safety legislation
o HACCP policies within the kitchen
o Kitchen cleaning policies and procedures
o First aid procedures
• To undertake reasonable additional duties or work outside the normal daily or weekly routine, within the scope of the role, at the request of the Line Manager or General Manager.

The Role
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team. You will be responsible for the smooth and efficient running of your section, ensuring food is produced to the highest standard while maintaining excellent hygiene, safety, and teamwork at all times.
This is an excellent opportunity for a motivated chef who takes pride in their work, enjoys developing others, and is committed to consistently high standards.
Key Responsibilities
• Ensure the efficient day to day operation of your assigned kitchen section
• Prepare mise en place and deliver food service for the restaurant and functions
• Produce dishes in line with agreed specifications, recipes, and presentation standards
• Maintain exceptional standards of food hygiene, cleanliness, and organisation
• Assist the Head Chef and Sous Chef with ordering and stock requirements
• Communicate effectively with senior chefs regarding food preparation and service
• Actively develop knowledge across menus and kitchen sections
• Complete all required food safety, hygiene, and health & safety documentation
• Follow HACCP procedures, cleaning schedules, and chemical usage guidelines
• Report equipment faults and maintenance issues promptly
• Attend required training and show flexibility with duties where needed
Health, Safety & Compliance
You will be expected to demonstrate a strong working knowledge of and compliance with:
• Food hygiene regulations and HACCP policies
• Health & safety and fire regulations
• First aid procedures
• Kitchen cleaning and sanitation policies
• Company rules and procedures as set out in the Staff Handbook
About You
• A reliable and professional chef with experience running a kitchen section
• Strong attention to detail and pride in personal presentation and hygiene
• Positive, team focused attitude with good communication skills
• Willing to develop, learn, and take on additional responsibilities
• Flexible and dependable, with a strong work ethic
What We Offer
• A supportive and professional kitchen environment
• Opportunities for training and development
• Competitive pay (dependent on experience)
• Staff uniform and meals on duty
• The chance to work within a well established hotel kitchen team

Location: Claremont Hotel
Department: Food & Beverage
Job Type: Part-Time (Flexible Shifts)
About the Role
We are looking for enthusiastic and customer-focused Food & Beverage Assistants to join our team. This role involves working across our restaurant, bar, and room service operations, delivering excellent guest experiences and maintaining high service standards.
This is a flexible part-time position, ideal for individuals who enjoy working in a fast-paced hospitality environment.

Working Hours
We are recruiting for flexible part-time roles with the following shift patterns:
• 2–3 shifts per week (5 hours each) or
• Up to 5 shifts per week (5 hours each)
Shifts will include a mix of:
• Breakfast shifts (early mornings)
• Evening shifts
All shifts are worked across 7 days, so flexibility (including weekends) is essential.

Key Responsibilities
• Deliver exceptional customer service to all guests
• Take accurate food and drink orders, including allergen awareness
• Serve food and beverages efficiently and professionally
• Assist with setting up and clearing restaurant and bar areas
• Maintain high standards of cleanliness and hygiene
• Support bar service when required
• Handle payments accurately
• Promote menu items and upsell where appropriate
What We’re Looking For
• Previous hospitality or customer service experience preferred (but training can be provided)
• Friendly, professional, and approachable manner
• Strong communication and teamwork skills
• Ability to work in a busy environment
• Flexible availability, including mornings, evenings, and weekends
• A positive attitude and willingness to learn
What We Offer
• Flexible working hours
• Staff training and development opportunities
• Supportive team environment
• Staff benefits (if applicable—can customise)
How to Apply
Please submit your CV and a short covering note outlining your availability to recruitment@sleepwellhotels.com .
Join Us
If you enjoy working with people and take pride in delivering great service, we’d love to hear from you!