Careers

The Role
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team. You will be responsible for the smooth and efficient running of your section, ensuring food is produced to the highest standard while maintaining excellent hygiene, safety, and teamwork at all times.
This is an excellent opportunity for a motivated chef who takes pride in their work, enjoys developing others, and is committed to consistently high standards.
Key Responsibilities
• Ensure the efficient day to day operation of your assigned kitchen section
• Prepare mise en place and deliver food service for the restaurant and functions
• Produce dishes in line with agreed specifications, recipes, and presentation standards
• Maintain exceptional standards of food hygiene, cleanliness, and organisation
• Assist the Head Chef and Sous Chef with ordering and stock requirements
• Communicate effectively with senior chefs regarding food preparation and service
• Actively develop knowledge across menus and kitchen sections
• Complete all required food safety, hygiene, and health & safety documentation
• Follow HACCP procedures, cleaning schedules, and chemical usage guidelines
• Report equipment faults and maintenance issues promptly
• Attend required training and show flexibility with duties where needed
Health, Safety & Compliance
You will be expected to demonstrate a strong working knowledge of and compliance with:
• Food hygiene regulations and HACCP policies
• Health & safety and fire regulations
• First aid procedures
• Kitchen cleaning and sanitation policies
• Company rules and procedures as set out in the Staff Handbook
About You
• A reliable and professional chef with experience running a kitchen section
• Strong attention to detail and pride in personal presentation and hygiene
• Positive, team focused attitude with good communication skills
• Willing to develop, learn, and take on additional responsibilities
• Flexible and dependable, with a strong work ethic
What We Offer
• A supportive and professional kitchen environment
• Opportunities for training and development
• Competitive pay (dependent on experience)
• Staff uniform and meals on duty
• The chance to work within a well established hotel kitchen team

About the Role
We're looking for two friendly, reliable Food & Beverage Assistants to join our evening team at The Chesterhouse Hotel. You'll help deliver a warm, professional service to our guests across the restaurant, lounge, and bar, and via room service, playing a key part in making every evening visit memorable.
This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced hospitality environment, and takes pride in great service — whether you're looking for evening hours to fit around other commitments, or a way into a hospitality career.
What You'll Be Doing
● Greeting guests warmly and providing attentive table, bar, and room service
● Serving food and beverages efficiently, and confidently recommending items from our menus
● Preparing and serving alcoholic and non-alcoholic drinks responsibly and in line with licensing law
● Taking and managing restaurant and lounge reservations
● Preparing bills accurately and processing payments
● Setting up and resetting the restaurant, lounge, and bar for service
● Keeping the bar stocked, and glassware and equipment clean and well presented
● Following food hygiene, health and safety, and cleaning procedures at all times
What We're Looking For
● A friendly, positive attitude and genuine enjoyment of working with people
● Reliable, punctual, and comfortable working as part of a close-knit evening team
● Able to work evening shifts, including weekends
● Previous food and beverage or bar experience is desirable but not essential — full training provided
● Must be 18 or over to serve alcohol, in line with licensing requirements
● Right to work in the UK
Hours and Pay
Part-time, evening shifts (exact days and hours to be confirmed at interview). Rate of pay to be confirmed at interview.
Why Join Us
● Full training and support from an experienced Food & Beverage team
● A friendly, welcoming workplace at the heart of [insert location]
● Opportunities to develop your hospitality skills and career
● [Insert any additional benefits — e.g. staff meals on duty, discounted stays, pension scheme]
How to Apply
To apply, please send your CV and a short covering note to recruitment@sleepwellhotels.com We'd love to hear from you.
The Chesterhouse Hotel is an equal opportunities employer and welcomes applications from all suitably qualified candidates.

Housekeeper
The Rutland Hotel • Full-Time / Part-Time • Seasonal until 31st October
At The Rutland Hotel, we take pride in offering our guests a warm welcome and immaculate surroundings. We're looking for a dedicated, detail-oriented Housekeeper to join our team and help maintain the high standards of cleanliness and presentation our guests expect and deserve.
ABOUT THE ROLE
As Housekeeper, you'll be responsible for the cleaning and upkeep of our bedrooms, corridors, public toilets, and reception areas — making sure every space meets our hotel's presentation and hygiene standards. You'll report to the Housekeeping Supervisor / Housekeeping Manager. This is a seasonal position running up until 31st October.
WHAT YOU'LL BE DOING
— Preparing the daily cleaning schedule and prioritising rooms to meet arrival and check-in times
— Cleaning bedrooms, bathrooms, corridors, and public areas to a three-star hotel standard
— Keeping cleaning trolleys fully stocked and managing laundry to and from the laundry department
— Carrying out routine checks on electrical appliances and equipment, reporting any maintenance issues
— Handling lost property and following the hotel's fire evacuation and health & safety procedures
— Providing a courteous, helpful, and proactive service to all guests
WHAT WE'RE LOOKING FOR
— A reliable, punctual approach with real pride in your work
— A high standard of personal hygiene and professional presentation
— Strong attention to detail and a proactive attitude
— A team player who builds positive relationships with colleagues and other departments
— A genuine, guest-focused approach to service
— Previous housekeeping experience is helpful but not essential — full training provided
WHY JOIN THE RUTLAND HOTEL
— A friendly, supportive team environment
— Full training and ongoing development
— Uniform provided
— Opportunities to grow within the hotel

At The Claremont, we pride ourselves on delivering an exceptional dining experience for every guest. We're looking for a confident, hands-on F&B Supervisor to lead our front-of-house team, keep service running smoothly, and help maintain the high standards our guests expect.
ABOUT THE ROLE
As F&B Supervisor, you'll oversee daily restaurant operations, ensure high standards of food quality and customer care, and lead a team delivering excellent service. You'll also be expected to fulfil the duties of a Food & Beverage Assistant, setting the standard for the team by example. You'll report to the Duty Manager / Operations Manager.
WHAT YOU'LL BE DOING
— Supervising and coordinating daily restaurant operations, ensuring the team performs effectively
— Maintaining high standards of food quality, hygiene, and customer service
— Assisting with training and scheduling front-of-house F&B staff
— Monitoring inventory levels and assisting with ordering supplies
— Handling guest enquiries, complaints, and feedback professionally, in person, by phone, and by email
— Managing the booking system, including table allocations, deposits, and pre-orders
— Liaising with the kitchen team on dietary requirements and special requests
— Supporting Conference & Events planning, from enquiries through to on-the-day operations
— Ensuring compliance with food hygiene, health & safety, and risk assessment requirements
— Assisting with financial management, including monitoring wastage and breakages
WHAT WE'RE LOOKING FOR
— Previous experience in a food & beverage or front-of-house supervisory role
— A natural leader who motivates and supports a team
— Excellent customer service skills with a calm, professional manner
— Strong organisational skills and attention to detail
— Good working knowledge of food hygiene and health & safety practices
— A flexible, hands-on approach and willingness to work as part of the team
WHY JOIN THE CLAREMONT
— A supportive, close-knit team environment
— Opportunities for training and career development
— Uniform provided
— The chance to help shape an exceptional guest dining experience