Careers
At Sleepwell Hotels we strive to make our hotels better by always putting guest comfort at the heart of all we do.
We are looking for individuals who share in our values and are genuine, confident and committed in delivering brilliant guest experiences, working with us to provide the highest standard of customer care. Rates of pay negotiable based on your experience and ability, get in touch for more information!
The Role
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team. You will be responsible for the smooth and efficient running of your section, ensuring food is produced to the highest standard while maintaining excellent hygiene, safety, and teamwork at all times.
This is an excellent opportunity for a motivated chef who takes pride in their work, enjoys developing others, and is committed to consistently high standards.
Key Responsibilities
• Ensure the efficient day to day operation of your assigned kitchen section
• Prepare mise en place and deliver food service for the restaurant and functions
• Produce dishes in line with agreed specifications, recipes, and presentation standards
• Maintain exceptional standards of food hygiene, cleanliness, and organisation
• Assist the Head Chef and Sous Chef with ordering and stock requirements
• Communicate effectively with senior chefs regarding food preparation and service
• Actively develop knowledge across menus and kitchen sections
• Complete all required food safety, hygiene, and health & safety documentation
• Follow HACCP procedures, cleaning schedules, and chemical usage guidelines
• Report equipment faults and maintenance issues promptly
• Attend required training and show flexibility with duties where needed
Health, Safety & Compliance
You will be expected to demonstrate a strong working knowledge of and compliance with:
• Food hygiene regulations and HACCP policies
• Health & safety and fire regulations
• First aid procedures
• Kitchen cleaning and sanitation policies
• Company rules and procedures as set out in the Staff Handbook
About You
• A reliable and professional chef with experience running a kitchen section
• Strong attention to detail and pride in personal presentation and hygiene
• Positive, team focused attitude with good communication skills
• Willing to develop, learn, and take on additional responsibilities
• Flexible and dependable, with a strong work ethic
What We Offer
• A supportive and professional kitchen environment
• Opportunities for training and development
• Competitive pay (dependent on experience)
• Staff uniform and meals on duty
• The chance to work within a well established hotel kitchen team
For further information send an email to recruitment@sleepwellhotels.com or call as follows:
Head Office : 01624 639396