Careers

Summary of Position
The Kitchen Porter / Assistant is responsible for maintaining high standards of cleanliness and organisation within the kitchen and wash up areas. The role supports the kitchen team by ensuring all equipment and working areas are hygienic, safe, and operational, while assisting with basic food preparation and other duties as required.
________________________________________
Duties & Responsibilities
General Responsibilities
• To report for duty at the correct time as per the agreed rota, dressed in full and correct hotel uniform.
• To maintain a high standard of personal hygiene, appearance, and cleanliness at all times.
• To demonstrate a reliable, flexible, and positive approach to work.
Cleaning & Wash Up Duties
• To take primary responsibility for maintaining the cleanliness of the kitchen, pot wash, and wash up areas at all times.
• To ensure all dishes, utensils, kitchen equipment, and service items are cleaned, sanitised, and returned to the appropriate departments promptly, particularly during busy service periods.
• To clean and maintain kitchen areas including countertops, floors, sinks, walls, and equipment in line with company standards.
• To keep back of house corridors, storage, and service areas clean, tidy, and safe.
• To follow daily, weekly, and monthly cleaning schedules accurately and consistently.
Hygiene, Health & Safety
• To maintain high standards of hygiene and food safety in line with company policies and legal requirements.
• To complete all required cleaning, temperature, and safety checklists accurately and on time.
• To use cleaning chemicals and equipment safely, following manufacturer instructions and COSHH guidance, and ensuring correct storage at all times.
• To dispose of waste and recycling correctly, in accordance with company environmental and waste management policies.
Kitchen Support
• To assist with basic food preparation tasks as required, under the direction of kitchen management.
• To assist with inventory organisation, including the safe storage and rotation of goods and deliveries.
• To ensure fridges, storage areas, and equipment under your control are kept clean and well organised.
Communication & Teamwork
• To develop and maintain positive, professional, and productive working relationships with the kitchen team and other departments.
• To report any suspicious incidents, equipment faults, maintenance issues, or health and safety concerns promptly to a member of the kitchen management team.
• To attend all mandatory and role specific training sessions as required.
Compliance & Flexibility
• To demonstrate a willingness to take on additional duties and responsibilities when operationally required.
• To have a sound working knowledge of, and comply fully with, all relevant company policies and legal requirements, including:
o Fire regulations and emergency procedures
o Health and safety legislation
o HACCP policies within the kitchen
o Kitchen cleaning policies and procedures
o First aid procedures
• To undertake reasonable additional duties or work outside the normal daily or weekly routine, within the scope of the role, at the request of the Line Manager or General Manager.

The Role
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team. You will be responsible for the smooth and efficient running of your section, ensuring food is produced to the highest standard while maintaining excellent hygiene, safety, and teamwork at all times.
This is an excellent opportunity for a motivated chef who takes pride in their work, enjoys developing others, and is committed to consistently high standards.
Key Responsibilities
• Ensure the efficient day to day operation of your assigned kitchen section
• Prepare mise en place and deliver food service for the restaurant and functions
• Produce dishes in line with agreed specifications, recipes, and presentation standards
• Maintain exceptional standards of food hygiene, cleanliness, and organisation
• Assist the Head Chef and Sous Chef with ordering and stock requirements
• Communicate effectively with senior chefs regarding food preparation and service
• Actively develop knowledge across menus and kitchen sections
• Complete all required food safety, hygiene, and health & safety documentation
• Follow HACCP procedures, cleaning schedules, and chemical usage guidelines
• Report equipment faults and maintenance issues promptly
• Attend required training and show flexibility with duties where needed
Health, Safety & Compliance
You will be expected to demonstrate a strong working knowledge of and compliance with:
• Food hygiene regulations and HACCP policies
• Health & safety and fire regulations
• First aid procedures
• Kitchen cleaning and sanitation policies
• Company rules and procedures as set out in the Staff Handbook
About You
• A reliable and professional chef with experience running a kitchen section
• Strong attention to detail and pride in personal presentation and hygiene
• Positive, team focused attitude with good communication skills
• Willing to develop, learn, and take on additional responsibilities
• Flexible and dependable, with a strong work ethic
What We Offer
• A supportive and professional kitchen environment
• Opportunities for training and development
• Competitive pay (dependent on experience)
• Staff uniform and meals on duty
• The chance to work within a well established hotel kitchen team

Food & Beverage Assistant (Seasonal)
Location: Rutland Hotel
Contract: Seasonal – until 31st October 2026
Hours: Split shifts, 5 days out of 7
Looking for a fast-paced, customer-facing role where no two days are the same? Join our team as a Food & Beverage Assistant and be part of delivering great service in a busy, friendly environment.
What you’ll be doing:
• Providing excellent service across restaurant, bar, and lounge areas
• Serving food, drinks, and delivering room service
• Supporting bar operations, including prep and stock
• Creating a welcoming experience for every customer
• Upselling products to help maximise revenue
What we’re looking for:
• A positive, can-do attitude
• Great communication and customer service skills
• Flexibility to work split shifts across 5 days out of 7
• Team players who can thrive in a busy environment
What to expect:
• A varied role across food and beverage service
• A supportive team environment
• The opportunity to build hospitality experience
Please note: This is a seasonal role running until 31st October 2026, with split shifts required as part of the rota.
If you enjoy working with people and delivering great service, we’d love to hear from you. Apply now!